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FEATURES |
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U Shaped Gourmet Galley |
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Stainless double sinks with teak trim |
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Gimballed Hille Range propane stainless stove and oven (w/ solenoid
control panel). Propane on deck in teak lockers. Hinged Teak cutting
board cover over stove. |
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Teak Cutting board drawer |
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Nutone blender and food processor built into countertop.
Excellent for serving frozen rum runners at anchor. |
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Built in Hold over plate 110 (1 3/4 hp) freezer/fridge
for quickly getting cool. Door to fridge on top and side. Additional
SS shelving. Temperature gauge. Extra set of copper refrig lines for
engine drive or 12v. |
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Plenty of cabinet space and storage which were
recently awlgripped. Straight ahead you can see the spice storage.
This vessel has additional large
cabinets than standard CTs. |
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Garbage container with hinged door. |
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2 wall mounted, large stainless thermos with pouring
spigit. Excellent for offshore use. |
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2 Wonderful vertical teak fixtures for holding
glasses and cups. Also wine glass holder above microwave. |
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backlite rope lighting for ambient lighting in both galley and dining
room. In dining room with reflects on the acrylic mirror on the ceiling
and walls. |
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recessed florescent lighting with red side for
offshore use at night. |
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microwave and small toaster oven |
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Hella fan (very quiet) in both galley and dining
area. |
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Brass fixtures including ships wheel hook, towel holder, and ship
bell for happy hour. |
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Bar overlooks galley for entertaining. |
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Dining Room is across from Galley on starboard side. |
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Uphostery inspired by the color of the ocean offshore
- a saphire blue velvet. |
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Extra seating on bench seat which can be folded down when not in
use. |
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Two bronze open ports with screens in both galley
and dining area. |
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Teak fishing rod holder on dining wall. |